Nutrition is an important factor, which affects the health of the employees and their efficiency in the work duties.
Research has shown that employees who follow a balanced diet are healthier, more functional and have more energy, so they can meet their daily obligations successfully.
At the same time, employees who do not pay attention to their diet have increased chances of getting sick, feel more tired and are less efficient at work. As a consequence, companies face financial losses and increased health costs for their staff.
For this reason, Biosafety offers the Nutrition Program service.
