In the modern developed world, food is a given. Very often, however, the immediate access and oversupply of food, which is usually rich in calories, has negative effects on our health. Poor nutrition has been shown to be a major risk factor for chronic diseases such as obesity, type 2 diabetes, cardiovascular disease, stroke and […]
Our health determines our physical, psychological and spiritual state. The health of employees is a determining factor for their functionality and efficiency, so that they can respond more successfully to their daily obligations. At the same time, the success and economic development of companies is inextricably linked to the efficiency of its employees. In workplaces […]
Kyriakos Koklonis, PhD, Quality & Research Director, Biosafety S.A. The question that arises is reasonable. What do we mean when we talk about Health & Safety Culture in the Workplace? According to the Health and Safety Laboratory of the British Health and Safety Executive, the term “HSE culture” first appeared in a 1986 Atomic Energy […]
The new disease may have us stuck at home, but that doesn’t mean we stay idle. Most companies implement the remote working method and continue to operate normally. Simply remotely! For many employees working from home is not a new phenomenon. Many companies already provided remote working as an option for their employees! But for […]